Reply to "Prepping with Limited Space"

First we put it in the freezer for a few days, to insure anything alive is dead.  Then we put it in 1lb or less Mylar bags, with oxygen absorbers, then heat sealed.  You know you sealed it correctly if it LOOKS like it's vacuum sealed after a while (oxygen absorbers do their jobs).  We did the same thing with salt and sugar (for use AND barter). 

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